How goverments are controlling your health

The governments around the world are hell bent in controlling what substances you put into your body. Most of them are ruling against the natural way of eating and preserving your health.

If there's a choice between organic and synthesized, the government will force you to take the chemicals. That includes food and pharmaceuticals. In the United States, the states and feds are raiding stores and individual homesteads, confiscating the organics and arresting the occupants for having natural, organic products as opposed to the force-fed chemicals the gov wants you to ingest.

Here are some of the stories that took place that shows how adamant the governments across the world are to force-feed (if not tube-feed) the public from the Natural News...

http://www.naturalnews.com/034509_health_freedom_2011_top_stories.html

The top 10 health freedom stories of 2011

Wednesday, December 28, 2011
by Mike Adams, the Health Ranger
Editor of NaturalNews.com

(NaturalNews) Throughout 2011, health freedoms were under attack as both state and federal governments deliberately sought to criminalize foods, mandate vaccine injections and arrest parents who refused to subject their children to toxic conventional medical care.

Here are the top 10 health freedom stories of 2011, all reported here on NaturalNews:

#1 - Rawesome Foods infiltrated by FDA agents, then raided at gunpoint while government goons destroyed $50,000+ in wholesome food

FULL STORY:  http://www.naturalnews.com/034509_health_freedom_2011_top_stories.html

Turn to nature instead of chemicals!

The current medical environment is geared at making a profit...more than actual healing. The Big Med and Big Pharma industries are in it for the money. They manufacture these chemicals and try to promote them as real cures, but in fact, they make things worse.

One can get depressed or really upset when he is hit with the reality that the current medical environment in the U.S. is geared more for making money than for making people healthy.


Instead of letting it get me down, I try to view it in a way where I can get something positive out of it. Instead of going with the system, I am taking another path. It's a tougher one, but I find that there are cures for everything in nature. Man can take advantage of that and try to use some of the God-given remedies, or try to invent his own, which usually cause more harm than good.

One last article, and it's from Natural News, that talks about how medical industry has gone so far astray from actually trying to cure people and help them in their quest for big money...

http://www.naturalnews.com/033881_health_care_profits.html

Williamsville football

Went to my first Billies game of the season when South played Williamsville East. Ferguson and the Billies had a slow start as East took a 6-0 first quarter lead. Finally, they started to get moving, thanks to several great punt returns. Ferguson showed that he can run as well as he can pass, if not better. He kind of reminds me of Chad Kelly, Jim's nephew who plays for St. Joes. Kelly is a quarterback about the same statue as Ferguson and seems to be able to run even better than he can toss the pigskin. In the two games I saw Kelly play, I was more impressed with his great running ability than I was his arm.

Ferguson ended up running for 4 touchdowns in the Billies lopsided 34-14 win over cross-town rival Williamsville East. Fergy also completed 7 of 12 passes for 134 yards, but most of his fireworks came when he called his own number.

Trent Ferguson releases the ball against the Williamsville East Flames.

Trent Ferguson uses is feet as much as his arm. Here he takes off towards the endzone.

Trent Ferguson puts a tight spiral on his passes.

Ferguson hands off to his running back to runs up the middle.

UB expands in Medical Corridor

The University of Buffalo is expanding its presence in the Medical Corridor and one of the new buildings being erected is the UB Educational Opportunity Center which is on the corner of Ellicott and Goodell in Buffalo. This is being built right next to the M. Wyle Building on that corner. Here are some pics I took of the construction...

UB Homecoming

The UB Bulls dominated the play and the clock, especially in the first half. However, all they could muster after 4 trips into the redzone were 3 points. The Bulls defense kept them in the game, and except for two long receptions and runs by UConn receiver Nick Williams, the Huskies couldn't muster anything against Buffalo.


The end result of the redzone blues was a 17-3 loss by UB. Now they have only 1 win in 4 games and next travel to Tennessee, for an even tougher foe.

I went to the game and took a few pics.
 

UB stops UConn running back to force a field goal.

 

UConn's Johnny McEntee delivers a pass against UB.

Chaz Anderson gets off pass in first quarter.

UB's Brandon Oliver tries to get yardage against UConn.

Much more vitamin D needed than originally thought

I've been taking vitamin D3 for the past 2 years as I learned it was a very important ingredient that we lack in our diets. We get vitamin D mainly from the sun, but food also may possess it. I learned from Roswell Park Cancer Institute here in Buffalo that they were doing studies involving vitamin D to see if it helped reduce cancers. Seems that the studies are in and they indeed do help prevent and repress certain cancers.

Now they are saying that we need from 4,000 to 8,000 IUs of vitamin D to prevent cancer. I have been taking 2,000 a day.

There are so many ailments that are attributed to the lack of vitamin D, that it appears we need much more that origianlly thought to stay healthy, especially in the norhtern hemisphere.

From the Natural News...


8000 IUs of vitamin D daily necessary to raise blood levels of "miracle" anti-cancer nutrient, declares groundbreaking new research

by Mike Adams, the Health Ranger
Editor of NaturalNews.com

(NaturalNews) The reign of censorship and suppression against vitamin D is now coming to an end. Even though the Institute of Medicine (IOM) and many institutions leading the cancer industry (including the ACS) have intentionally tried to downplay the ability of vitamin D to prevent cancer, a new study appearing in the journal Anticancer Research lays out the simple, powerful truth about vitamin D that we've been teaching at NaturalNews for years: A typical adults needs 4,000 - 8,000 IUs of vitamin D each day to prevent cancer, MS and type-1 diabetes, not the ridiculously low 400 - 800 IUs recommended by the U.S. government.

CONTINUED...

http://www.naturalnews.com/031577_vitamin_D_scientific_research.html

Where's the beef? Taco Bell's beef least of our problems!

I have to admit that I have gone to Taco Bell on occasion. Also McDonalds, Burger King and Wendy's. When you eat those fast foods, you are literally poisoning your system. They are full of ingredients that sound more like weed killer than hamburger helper. Not only that, but by eating them you increase your chances for diabetes, high blood pressure, high cholesterol and cancer. But they taste great!

Mike Adams examines the current law suit against Taco Bell that the beef in their tacos is more like 35% beef, not the 70%beef required by federal standards. To Adams, that's a moot point. What is scary is the fact that most of these fast food places sell food that is even worse than Taco Bell. Same with the processed foods you buy at your local grocery store.

Check this out and remember this next time you are thinking about McDonalds for lunch...


Taco Bell beef faked? No more than the rest of the FDA-approved toxic food supply

by Mike Adams, the Health Ranger
Saturday, January 29, 2011

NaturalNews- The word spread like wildfire across the internet: An Alabama law firm had filed a class action lawsuit against Taco Bell in California, saying its meat fails to meet the definition of beef set forth by the U.S. government (and even that's a pretty low hurdle, if you ask me). The lawsuit claims Taco Bell's meat cannot be honestly advertised as "beef" because it claims tests showed the meat was only 35% beef, not the 70% beef required by federal standards.

If you're eating at Taco Bell, there's not something wrong with their meat... there's something wrong with your head.


CONTINUED...

http://www.naturalnews.com/031147_Taco_Bell_beef.html